The National Fire Protection Association mandates quarterly inspections for grease buildup for restaurant systems serving high-volume cooking operations, such as 24-hour cooking, charbroiling, or wok cooking. Scheduling monthly, bi-monthly or quarterly hood cleanings ensures worry-free inspections every time!
It is necessary to clean and maintain your entire exhaust hood on a regular basis to prevent grease fires and ensure you pass inspections. Many restaurants believe that they are getting their entire system cleaned when really they have only received a hood washing.
Here at ABC Home & Commercial Services, we take pride in our work and customer service. We don't just simply clean the hood, we pay close attention to the inside of the system. We look for hidden areas and clean them properly to reduce the risk of fire. Maintaining your exhaust system properly will save money and give you trouble-free use for many years.